INGREDIENTS
2 cups sugar
2 cups flour
125g margarine
½ cup oil
¼ cup cocoa
1 cup water
2 lightly beaten eggs
1t vanilla essence
1t bicarbonate of soda
½ cup buttermilk
ICING:
125g margarine
2T cocoa
21/2T buttermilk
250g icing sugar
½ t vanilla essence METHOD:
1. Stir together sugar and flour
2. Boil the margarine, oil, cocoa and water together.
3. Pour over the sugar and flour mixture
4. Add the rest of the ingredients
5. Bake at 200°C for 20 minutes
ICING:
Boil margarine, cocoa and buttermilk
Remove from heat and add icing sugar and vanilla essence.
Pour over cake  Enjoy with this dish: Riebeek Cellars Cape Vintage 2005 |
