2008 mark the fiftieth anniversary of deeply rooted Vlok family's way of life at the foot of Kasteelberg. Second generation Johan Vlok introduced Het Vlock Casteel, inspired and created by Food Scientist and wife, Ansie Vlok. Het Vlock Casteel is a family orientated concern, which hosts a vast variety of estate grown produce since 2002. Ansie is an olive and preserve specialist and welcomes the premium quality wine addition. Farmer and winemaker, Johan perceives his dad, Attie Vlok, proff. Chris Orffer and Joël van Wyk (US.) as mentors and inspiration in conducting his bio-dynamic equilibrium method of farming. His son, Adriaan Johannes, will soon continue this proud tradition of personal attention to the detail during the wine making process in the Cellar with its castle resemblance, drawing on the families’ Dutch heritage. 

Het Vlock Casteel will also open its Bistro overlooking the exquisite Riebeek Valley. The first wedding shall be held, October 2008, after almost five years of building.

April, 13’th, 2008 half a centuries’ existence in the Riebeek Valley will be celebrated.  Father, Grandfather, Great Grandfather, innovative farmer and friend to many, Attie Vlok, nurtured a deep admiration and appreciation for the land; today  7 of his 9 children are involved with agriculture and plenty grand children also chose looking after God’s fruits.

Het Vlock Casteel range include: Wine (Merlot, Shiraz & Cabernet Sauvignon) , Olive Oil (Coratina, Frantoia & Leccino), Balsamic Vinegar, Dukka, Olives (Kalamata, Nocellara & Mission), Smoked Olives, Dried Olives, Olive Relishes, Olive Pastes (Pesto), Dried Olive Paste, Olive Jams, Olive Chutneys, Chocolate Olives, Honey, Waterblommetjie Preserve, Watermelon Preserve, Fig Preserve, Gherkins, Health Rusks (made with Olive Oil), Raisins, Kaapse Jongens (Grapes in Brandy), Boere Jongens (Raisins in Brandy / Gin) , Boere Meisjes (Apricots in Witblits), Dessert Toppings, Chutneys, Chilli Sauces and Jams.